Custom Meat processing means you are buying meat in the quantity of a ¼, ½ or whole. This is the most cost-effective way to receive locally grown meat for your family. Whether you already work with a farmer or need us to find a beef for you, we strive to deliver the highest satisfaction from start to finish.

Once you have chosen Bussard’s and your beef is dropped off, it will then be harvested and hang for 2 weeks. During that time customers will be contacted for cut instructions based off the cut sheets listed. We are more than happy to explain any of the cuts, best way to cook or any questions you may have. We want to ensure that you are confident in receiving anything provided on the cut sheet. When buying meat in bulk like this you get back 100% of your meat. Any cut that you choose not to keep goes into your burger. Orders will be cut the following week to customer specifications. Pick up will follow on Saturday between 8am and noon unless otherwise stated. Payment for processing is due at that time before any product leaves the facility.

We do provide paper bags at pick up but also encourage customers to bring coolers or boxes of their own.